Butyrospermum Parkii (Shea) Butter

Butyrospermum Parkii (Shea) Butter is a natural fat extracted from the nuts of the African shea tree, renowned for its rich emollient and skin-conditioning properties. Composed primarily of oleic (40–50%) and stearic acids (30–45%), along with smaller amounts of linoleic and palmitic acids, it delivers deep, long-lasting hydration and forms a protective barrier that reduces transepidermal water loss. Shea butter is packed with vitamins A and E, triterpenes, and antioxidants that help neutralize free radicals, promote collagen production, and support skin elasticity for a smoother, more youthful appearance. Its anti-inflammatory and healing effects soothe irritation, calm redness, and aid in the repair of dry, cracked, or damaged skin, making it especially beneficial for conditions like eczema, psoriasis, and sunburn. Non-comedogenic and well-tolerated by sensitive skin, shea butter is widely used in creams, lotions, balms, and hair care products for its moisturizing, soothing, and protective benefits.