Maltodextrin

Maltodextrin is a plant-derived oligosaccharide produced by hydrolyzing starch from sources such as corn, rice, or potatoes. In skincare formulations, this white, odorless powder functions as a humectant and moisture-binding agent, attracting and retaining water to maintain skin hydration and reduce transepidermal water loss. It also serves as an emulsion stabilizer and bulking agent, improving texture, consistency, and ingredient dispersion while providing a smooth, non-greasy finish. Additionally, maltodextrin acts as a film former and oil-absorbing absorbent, mattifying skin and enhancing product stability, making it ideal for creams, lotions, powders, and dry shampoos targeting all skin types, including sensitive and oil-control applications.